Baking for All Occasions: A Treasury of Recipes for Every Occasion Hardcover – 1 Nov 2008
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"Every baker will be richly rewarded by this wonderful book." Chuck Williams, founder of Williams-Sonoma
About the Author
Flo Braker is the author of Sweet Miniatures and The Simple Art of Perfect Baking. She lives in Palo Alto, California. Scott Peterson is a San Francisco-based photographer. Chuck Williams is the founder of Williams-Sonoma.
Top Customer Reviews
First, all of the ingredients are in bold face type - and all caps! Worse, several measurements are given for each item, so the ingredients list appears as an almost solid block of type - hard to read and impossible to keep your place in. Here's just one example, from Apple Cider Baby Chiffon Cakes - you'll have to imagine the bold as Amazon Reviews don't allow bold type.
1 CUP PLUS 1 TABLESPOON (4 1/ 4 OUNCES/ 120 GRAMS) CAKE FLOUR
3/ 4 CUP (5 1/ 4 OUNCES/ 150 GRAMS) GRANULATED SUGAR, DIVIDED
1 TEASPOON BAKING POWDER
1/ 2 TEASPOON FINE SEA SALT
1/ 2 TEASPOON GROUND CINNAMON
1/ 4 TEASPOON GROUND GINGER
1/ 4 TEASPOON GROUND CLOVES
2 OUNCES (1/ 2 STICK/ 55 GRAMS) UNSALTED BUTTER, MELTED AND COOLED
1/ 3 CUP (2 1/ 2 FL OUNCES/ 75 ML) APPLE CIDER
3 LARGE EGGS, SEPARATED
1/ 2 TEASPOON PURE VANILLA EXTRACT
Peterson, Scott; Williams, Chuck; Braker, Flo (2012-09-14). Baking for All Occasions (Kindle Locations 7766-7782). Chronicle Books. Kindle Edition.
In the Mac version of Kindle this list is in a pale blue. On the iPad version of Kindle, fully capable of displaying exactly the same thing as the Mac version, every page is in solid, unrelieved black. Worse, on the smaller format of the iPad/Kindle the longer lines wrap, making it impossible to keep track of where you are in the list!
There are NO pictures.Read more ›