Bakers Toolkit Professional Food Colouring Gel Pastes Squeezy Bottle 30 ml (Pack of 1, Total 5 Bottles)
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- 5 bottles of Red, Yellow, Blue, Green & Pink
- Concentrated gel paste food colouring proudly made in the UK.
- High quality paste to create professional looking cakes
- Perfect for icing, sponge and buttercream
- Comes in a squeezy bottle for ease of use
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The Bakers Toolkit professional food colouring gel paste is like no other. It comes in a handy squeezable bottle for a no mess application to making professional and colourful cakes. With this easy application you can add any amount to either create a soft pastel shade up to a bold colour. This set of five colours, Red, Pink, Yellow, Green & Blue each come in a 28g Bottle is perfect for icing, sponge and buttercream. A great value set for all start up and professional bakers
Use a small amount to begin with, by squeezing from the bottle directly in to your batter, icing or buttercream. Mix well and continue to add more until you are happy with the desired colour. The more you use, the deeper the colour will be.See all Product description
Top Customer Reviews
There is a warning on four of the bottles regarding 'having an adverse effect and attention in children'. To be honest, unless you have a child that will eat lots of icing, I wouldn't think it would do much, BUT IT IS SOMETHING TO CONSIDER!
I've used pastes before, but this gel is easier to use and will go a long way.
Tried out others with very poor results most only worked with icing which was disappointing. These colours were the BEST all round, love them. Will definitely buy again and again.
Most Recent Customer Reviews
All really good quality except the pink one which is useless, you're better off using a drop of the red bottle!Published on 8 Oct. 2014 by Katie
I love these food colourings. So much better than the liquid. Good strong colours. Saves buying coloured fondantsPublished on 16 Aug. 2014 by Mrs. P
I LOVE these!! ive made a multi-coloured cake with them, however you need to use more of the pink to get a distinct colour of it but otherwise these are brilliant for cooking as... Read morePublished on 17 July 2014 by Megan