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Bake & Decorate Hardcover – Illustrated, 19 Mar 2010

4.7 out of 5 stars 32 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (19 Mar. 2010)
  • Language: English
  • ISBN-10: 1844008185
  • ISBN-13: 978-1844008186
  • Product Dimensions: 19.5 x 3 x 25.7 cm
  • Average Customer Review: 4.7 out of 5 stars 32 customer reviews
  • Amazon Bestsellers Rank: 236,952 in Books (See Top 100 in Books)
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Product description

Review

'She's the original grande dame of cakes' --foodepedia.co.uk

'Cairn's cakes are undeniably pretty' --Telegraph

'Cairn's cakes are undeniably pretty' --Telegraph

'Cairn's cakes are undeniably pretty' --Telegraph

About the Author

Fiona Cairns' company produces 750,000 cakes a year for clients including the Waitrose supermarket chain, the Conran Shop, Liberty, the Ritz hotel, Harrods, Selfridges, and Fortnum and Mason. She has made cakes for celebrities including Bono and Sinead O'Connor, and supplies Sir Paul McCartney with a specially commissioned Christmas cake every year. Fiona trained as a pastry chef at the Michelin-starred Hambleton Hall and then baked cakes for local businesses, as well as friends and family. Her greatest innovation was the miniature cake, which has since been widely copied. Her cakes have been featured in magazines including Sainsbury's Magazine, Waitrose Food Illustrated and Homes and Gardens, and she recently appeared on both UKTV Food and BBC1 in the series Rachel Allen: Bake. This is her first book. Author Location: Leicestershire



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20 November 2015
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