- Hardcover: 192 pages
- Publisher: Ebury Press (28 Aug. 2014)
- Language: English
- ISBN-10: 0091945119
- ISBN-13: 978-0091945114
- Product Dimensions: 19.7 x 2 x 21.6 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (78 customer reviews)
- Amazon Bestsellers Rank: 89,133 in Books (See Top 100 in Books)
Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes Hardcover – 28 Aug 2014
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Over 100 incredibly good cakes that take no time to make.
From the Back Cover
Over 100 incredibly good cakes that take no time to make
Miranda covers all occasions, sharing shortcuts and easy decoration ideas. Try her effortless tray bakes, impressive but simple layered cakes and meringues, no-fuss birthday and Christmas ideas, mouth-watering pudding cakes and her clever no-cook and savoury treats.
Whether you’re a complete beginner or an experienced cake maker, you’ll find yourself returning to Miranda’s foolproof recipes time and again.
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Top Customer Reviews
Many of the recipes are quite short, easy to follow and make and there are many that I haven't come across before which makes the book all the more tantalising for a baking book collector like me. The font is a tad small and not bold black so anyone with failing eyesight may strain to read the recipes - just be aware of this.
Recipes I have tried are:
Popcorn, Cranberry & Pistachio Pieces (Page 164) - no-bake Heaven!
Flourless Rich Chocolate Almond Cake (Page 28) - yum, yum, yum
3-tiered Lemon Blossom Cake (Page 140) - the lemon curd buttercream makes this cake delish! You could use Orange, Lime or Banana Curd
Frosted Raspberry & Redcurrant Cake (Page 16) - simple to make and tastes superb
Tarte Au Citron Cake (Page 133) - lemon custard baked on top (ooooohhhhh!)
Hazelnut Tiramisu Cake (Page 130) - simply divine
Scrumptious Chocolate Fudge Cake (Page 26) - easy to make than other similar cakes
Pistachio & Dark Chocolate Macron Cake (Page 129) - for pistachio lovers everywhere!
Grindelwald Muesli Cake (Page 19) - my family is Austrian so this replicates almost exactly the cake I grew up eating.
White Chocolate & Lemon Cake (Page 37) - not sickly sweet - very delicate flavour and very Moorish
Speculoos Cake (Page 118) - no, it isn't a typo! It's a spiced cake with cardamom and mixed spice - tantalising
Pear Frangipane Cake (Page 116) - beyond words!!!!
Dark Chocolate & Courgette Loaf with Fudge Icing (Page 102) - anyone wanting to get some veggies into their children, this is the one for you!Read more ›
Worst of all, I wanted to make the Simple Little Gingerbread Cakes on page 58, but there is no flour listed in the ingredients. I emailed Miranda Gore Browne, then her publisher Edbury Press, I even wrote a message on Miranda's Facebook page to ask for the type & quantity of flour and after 3 weeks no one has bothered to reply. So..... not sure how much faith I have in this book anymore.
I have now made the flourless chocolate almond cake. I undercooked it slightly so it did not look as immaculate as the photograph but it tasted delicious. My daughter(aged15) also made it successfully last week. The white chocolate and lemon cake was also wonderful
Most Recent Customer Reviews
I love baking and felt I just had to add this book to my collection. Lots of great tasty and non-fussy recipes. Recommended.Published 12 months ago by Little Bird
A delightful and very 'useable' cake baking book. Results are good and recipes easy to follow.Published 16 months ago by P.jane Trask
Have baked 4 recipes out of this, and am disappointed each time. The blustery banana loaf tasted good, but didn't really rise well. Read morePublished 21 months ago by Thalamus
This book is truly one of the best recipe books that I own. Each cake I have made has turned out beautifully moist and flavoursome. The recipes are incredibly easy to follow. Read morePublished 21 months ago by mrs jenny read