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Bacheldre Watermill Rustic Country Bread Flour 16 kg

3.9 out of 5 stars 14 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Stoneground UK wheat flour blended with oats, seeds and wholegrains including, millet seeds, sunflower seeds, malted rye flakes, toasted wheat flakes to make the perfect seeded loaf
  • Tasty and textured but not too heavy
  • Strong for bread making
  • No additives
  • Enough to make 32 x 500 g loaves
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Product information

Technical Details
Package Dimensions57.8 x 52.6 x 12.2 cm
Allergen InformationContains: Gluten
Weight16 Kilograms
Storage InstructionsStore in a cool and dark place
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Country of originUnited Kingdom
BrandBacheldre Watermill
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Serving Size100 Grams
Energy (kJ)1420 kJ
Energy (kcal)339.38 kcal
Fat2 Grams
of which:
- Saturates0.03 Grams
Carbohydrate67 Grams
of which:
- Sugars1.3 Grams
Fibre10.6 Grams
Protein13.1 Grams
  
Additional Information
ASINB005INYQ9U
Customer Reviews 3.9 out of 5 stars 14 customer reviews
Best Sellers Rank 84,330 in Grocery (See top 100)
Shipping Weight17.3 Kg
Date First Available22 Aug. 2011
  
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Product description

Product Description

This seeded loaf makes the perfect seeded loaf and has just the right balance of oats, seeds and wholegrains for a satisfying loaf.

About the Mill

Milling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.

The Millers' Tale

When Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached.

"There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."

There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.

Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.

Ingredients

UK Farmed Wheat, Oats, Millet seeds,Sunflower seeds,Poppy seeds,Malted Rye Flakes,Toasted Wheat Flakes, Malted Barley Flakes.


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Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04

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