Top critical review
15 people found this helpful
WAS brilliant — NOW dreadful.
on 10 March 2013
This flour was brilliant — made the best bread ever. Something has changed during the past few months and it is now impossible to make a decent loaf of bread with it. The loaf collapses whilst baking or doesn't rise at all. Tastes awful too. I can only guess that either the company is using a different variety of grain or the milling process has changed. I see reviewer, Rachel, has had the same experience with this flour from her order of the 15kg bag.
I have cancelled this flour from my Subscribe & Save order.