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BROWN ALE: History, Brewing Techniques, Recipes (Classic Beer Style) Paperback – 1 Dec 1998

1.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 239 pages
  • Publisher: BREWERS PUBLICATIONS (1 Dec. 1998)
  • Language: English
  • ISBN-10: 0937381608
  • ISBN-13: 978-0937381601
  • Product Dimensions: 14.8 x 1.6 x 18.9 cm
  • Average Customer Review: 1.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,443,212 in Books (See Top 100 in Books)
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Product description

Synopsis

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.


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11 April 2009
Format: Paperback
11 people found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 5 reviews
Adam Bigham
5.0 out of 5 starsUseful, well-crafted brewing text.
30 May 2004 - Published on Amazon.com
Format: Paperback|Verified Purchase
11 people found this helpful.
chief
5.0 out of 5 starsFive Stars
28 November 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
A. Burchfield
3.0 out of 5 starsNot a textbook for the beginner but still good to learn from
21 March 2001 - Published on Amazon.com
Format: Paperback|Verified Purchase
9 people found this helpful.
Ernie Keel
5.0 out of 5 starsA must read!
9 May 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
Frank Moskos
4.0 out of 5 starsBrown Ale
21 May 2012 - Published on Amazon.com
Format: Paperback
3 people found this helpful.

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