- Hardcover: 224 pages
- Publisher: Quadrille Publishing Ltd; 01 edition (16 Aug. 2015)
- Language: English
- ISBN-10: 1849496994
- ISBN-13: 978-1849496995
- Product Dimensions: 19.8 x 3 x 25.5 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (52 customer reviews)
- Amazon Bestsellers Rank: 105,776 in Books (See Top 100 in Books)
BIY: Bake it Yourself: Over 80 sweet and savoury recipes to make you an expert baker Hardcover – 16 Aug 2015
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'Fresh from last year's Bake Off final, the builder turned baker shows us more than 80 sweet and savoury recipes from blackcurrant macarons to a beef Wellington.' --Prima Magazine
'This man knows what he's doing.' --Sainsbury's Magazine
About the Author
Born and raised in North London, Richard was a finalist on The Great British Bake Off 2014, having won the Star Baker accolade a record five times. Richard is a fourth generation builder who specialises in bricklaying and plastering. He is married with two young daughters and lives opposite his parents and the house he grew up in. He recently graduated with a BSc in Biodiversity & Conservation.
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Top Customer Reviews
I'm no Baker, but this book has got me in the kitchen. Easy to use recipes, with clear instructions. Each recipe is levelled so I can work my way up to the harder stuff. Particularly love the Apple strudel. It reminds me of one my mum used to make! Loved it so much I bought some more as Christmas gifts.
Most Recent Customer Reviews
Any Bake-off fan will love this. A no-nonsense, easy to follow recipe book from this engaging contestant (...should have won it, in my opinion! Read morePublished 5 months ago by Miss Tabby
Great recipe's well put together and down to earth instructions, no silly ingredients, but watchout for ,the builders peanut Cooke's, better than shop ones at a fraction of the... Read morePublished 6 months ago by rosemary clarke
The recipes all look yummy! Good layout, detailed instructions, and beautiful photos. Now that it's getting chilly outside, I can't wait to start bakingPublished 6 months ago by Janeite in Iowa
I really enjoyed this book.. Well written. Lots of delicious sounding recipes that I cannot wait to try. Looking forward to his next book!Published 9 months ago by maggie may
This cookbook has all the others beat by a mile. I'm from America, and I've has some trouble with Mary Berry's books. Read morePublished 10 months ago by Saoirse
what a great book - so inspiring! I'd never heard of Italian meringue butter cream before. Richard, you're a genius & definitely my personal Bake Off winnerPublished 12 months ago by Lynne Cooper
My family loves this cookbook! It truly is friendly to all levels of bakers: the recipes are delicious and easy to follow. Highly recommended.Published 13 months ago by reader