BBQ Smoking Oak Wood Chunks
- Natural, untreated - 100% British Wood, nothing added
- Large 25 litre box of Wood Chunks / 6 - 9kg (depending on species)
- Great for use on the grill, smoker, Kamado style or kettle BBQ
- Oak wood smoke - rich, full flavour. Good for sausages, beef, lamb, seafood and vegetables
- Post coded wood - know exactly where in the UK your wood is coming from!
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Our kiln cured chunks are split down to fist-size pieces of wood. Please note that this is a natural product so sizes can vary from thumb size to fist size. They are the perfect size for use with grills as they do not instantly combust, and provide a good long smoke if used in a smoker, Kamado style or kettle BBQ. It is down to your preference if you soak them or not, experiment and find what is best for your cooking methods. These chunks come in a large 25 litre box and weigh 6kg - 9kg giving excellent value for money. We are proud to supply only British hardwoods and fruitwoods. All of our smoking chunks are post code marked so you know where in the UK they come from. By using these smoking chunks you are helping promote the positive management of British broadleaf woodlands. Thank you! Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Use less in a smoker / kettle / kamado style BBQ.
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We now pop a few of these chunks (about 4) into an aluminium tray onto the lit bbq until they start to char and smoke and then pop the tray under the gas burners when we cook. DO NOT use lighter fluid or equvalent and make sure there are NO FLAMES coming from the wood blocks !
The smoke rises through the gas bbq coals and flavours the food. We also pop a few hard wood herbs in with them just before cooking.
Some pieces may need to be cut down a bit, but we find this larger size better than the small chips - they last longer while cooking and can be wetted down after use if not completely charred through, ready for the next time. We have tried with and without soaking - if you soak first they will take a little longer to char and smoke and will probably last a bit longer.
I have used them on my weber kettle bbq to low n slow smoke a 6lb pork loin which turned out to be amazing as did the 12lb brisket and the two chickens that I have smoked.
Definitely worth the money and I will be trying some other wood chunks from this supplier.
I thought the price was a little high when I first ordered but to be fair, the box seems to just keep going after several all day smokes.... and I use a LOT of wood when I bbq.
Would buy again.
Have purchased cheaper chucks from other sellers on others sites and the quality has not been good and the chunks green (wet).
Would buy from these again
Its a nice alternative and something I will keep a stock of in future.