Avoca Cafe Cookbook: Bk. 1 Paperback – 1 Apr 2000
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The Avoca Café Cookbook is described as being much more than just a collection of appetising recipes. At the time of printing, this cookbook represented the pinnacle of modern Irish café food. By taking traditional ingredients and methods, Avoca have created something wholly new and innovative, injected with colour, flavour and confidence. Their first cookbook offers 120 recipes, just a fraction of their now enormous portfolio. You'll also find a little about the history of Avoca, and a bit about what it cherishes most: its people. If you're looking for recipes on crispy salads and Mediterranean tarts, aromatic soups and crusty breads, the Avoca Café Cookbook is a stimulating addition to any contemporary kitchen, and is packed with not only exciting recipes, but stunning photography too. Useful Information on this Avoca cookbook: Size: A4 sized paperback book. Information: 190 pages of recipes Additional Information: Perfectly bound, glossy pages with full colour, high resolution printing. First Published in 2000
Top customer reviews
What a find. It's marvelous.
The recipes all sound great. And uncomplicated --- fresh, pure and freshly, purely innovative combinations. Highly recommended: Tomato, Celery and Apple Soup; Tomato, Lentil and Orange Soup; Soda Bread; the Potato and Rosemary salad; Potato and Celeriac Gratin and the Mediterranean Tart. Still many more recipes to go.
I LOVE this book.
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