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Initial post: 29 Dec 2012, 12:28:07 GMT
Last edited by the author on 29 Dec 2012, 12:29:07 GMT
ananda says:
I'm wondering why the Second Edition of Hamelman's book "Bread" has been available in the US for a few weeks now, but over here in the UK the publication date has been put back to near the end of January.
Is this down to the publishers?
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Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (Hardcover - 13 Aug. 2013)
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