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Authentic Wine: Toward Natural and Sustainable Winemaking by [Goode, Jamie, Harrop, Sam]
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Authentic Wine: Toward Natural and Sustainable Winemaking Kindle Edition

5.0 out of 5 stars 5 customer reviews

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Length: 269 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Review

"A compelling manifesto for natural wine . . . the understandable, everyday terms used make this a genuine guide to wine science for the citizen."--Brian Elliott"Scotland On Sunday" (11/30/2011)

"'Authentic Wine' performs the invaluable service of raising crucial questions and explaining complicated issues coherently."--Eric Asimov"New York Times" (12/13/2011)

"It's been a good year for wine books. The most compelling new book is undoubtedly Authentic Wine by Jamie Goode and Sam Harrop."--Huon Hooke"Sydney Morning Herald" (12/06/2011)

"Ambitiously comprehensive. . . . Illuminating."--Beverley Blanning"Decanter" (04/01/2012)

"A very well written and useful book with a long shelf life. Once read, it is one to dip in and out of regularly."--Mary Gorman-McAdams"The Kitchn" (12/01/2011)

"A very good book. . . . One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."-;/DIV>--Robert M. Parker, Jr."The Wine Advocate" (11/22/2011)

From the Inside Flap

"Goode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. Authentic Wine is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!"--Mike Veseth, author of Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists

"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW

"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness."--Randall Grahm, author of Been Doon So Long

"Praise for Jamie Goode's The Science of Wine":

"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread."--Matt Kramer, New York Sun

"Lively and provocative."--Eric Asimov, New York Times

"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read."Wine Enthusiast




Product details

  • Format: Kindle Edition
  • File Size: 2559 KB
  • Print Length: 269 pages
  • Publisher: University of California Press; 1 edition (15 Sept. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005CPYEEG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #427,704 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Format: Paperback|Verified Purchase
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