For years, evangelists asked us to create a non chill-filtered, cask strength edition of our acclaimed Auchentoshan Classic. Valinch was born. The Valinch being the name of the pipette used to draw whisky straight from the cask. An appropriate name for a whisky with all the depth of taste, flavour and texture associated with sampling whisky at source. An unadulterated small batch release. Tasting Notes: Pale straw to the eye. Creme brulee to the nose. Sweet and creamy, then invigorating full bodied orange zest to the tongue. Sweet, crisp and lingering to the end.