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A well-established Japanese chef, writer and food photographer. She was born and raised in Kyushu, a southern Island of Japan famous for its fresh seafood. After travelling around the world, she has inspired to teach people to cook authentic Japanese dishes miles away from home, and has been teaching in the UK since 2008. She is the founder of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at various cookery schools across the country. Atsuko's Kitchen www.atsukoskitchen.com
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Books By Atsuko Ikeda