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|Print List Price:||£6.49|
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At Table with the Lord: Foods of the First Century (Christian History & Tradition Book 1) Kindle Edition
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Most helpful customer reviews on Amazon.com
1. Chefs and hobbyists interested in historical cooking methods will find recipes galore.
2. History and Bible students will enjoy reading the historical and social context in which the Gospels took place.
3. Gardeners will marvel at the diversity accessible to the farmers in the ancient Near East and use the information to design their own Biblical-themed garden.
The sheer amount of information available at your fingertips will make future volumes in this series an asset to those who want to learn more about the world of the New Testament.
This is an unsolicited review.
~ Alan Loewen - author of Opal Wine and Coventry House
Filled with fascinating history and even ancient recipes this was a delight to read. Did you know Jesus and his disciples likely drank beer? There is even a recipe for first century beer.
At 126 pages this is a quick but enjoyable read.
Disclosure: I found out when this was free and bought a copy.
This book is such a find that I would recommend it to anyone looking for similar information--and/or old recipes. Thank you, E.G. Lewis.