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At My Table: A Celebration of Home Cooking Hardcover – 21 Sep 2017

4.5 out of 5 stars 326 customer reviews

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Frequently bought together

  • At My Table: A Celebration of Home Cooking
  • +
  • Simply Nigella: Feel Good Food
  • +
  • How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection)
Total price: £53.72
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Product details

  • Hardcover: 288 pages
  • Publisher: Chatto & Windus; 01 edition (21 Sept. 2017)
  • Language: English
  • ISBN-10: 1784741639
  • ISBN-13: 978-1784741631
  • Product Dimensions: 19.7 x 2.8 x 25.2 cm
  • Average Customer Review: 4.5 out of 5 stars 326 customer reviews
  • Amazon Bestsellers Rank: 3,047 in Books (See Top 100 in Books)
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Product description

Review

"Nigella is the voice of reason in the food madness that surrounds us" (Katy McGuinness Irish Independent)

"Lawson’s genius is in offering dishes that you want to cook immediately (and that you know she cooks all the time – the recipes just read that way), in the most elegant prose. A gal who writes better than Elizabeth David and can tell you what to eat on a Friday night in front of the telly? That’s my kind of food writer" (Diana Henry Daily Telegraph)

"This book is packed with ideas for meals that can be easily rustled up from what you have in the fridge or find in your local food shop. Despite the simplicity, though, each recipe features a unique Nigella twist" (Bianca Barratt Evening Standard)

"Nigella Lawson provides a selection of recipes that will inspire even the most jaded cook to try something new" (Bookseller)

"While her last cookbook, Simply Nigella, favoured a pared-back cooking style, her latest, At My Table, is bursting with what will be instant Nigella classics – not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure" (Jessica Callan Good Housekeeping)

From the Inside Flap

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.

AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.

As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

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