At the King's Table: Royal Dining Through the Ages Hardcover – 30 Sep 2013
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Featured in the Telegraph's top 10 cookbooks for Christmas, 2013 --The Telegraph Magazine
'A complete delight from start to finish … If you are looking for a different sort of book to give that culinary Foodie in your life for Christmas, look no further … I predict that this book will delight, amuse and fascinate any culinary Foodie on your gift list, not to mention anyone who has a penchant for history.' --The English Kitchen blog
'Very accessible and interesting read about royal dining and historical food … a great buy for history geeks and food geeks … I will be dipping in regularly for supper club inspiration.' --Ms Marmite Lover blog
About the Author
SUSANNE GROOM is a consultant curator at Historic Royal Palaces, London. She is the co-author of Kew Palace: The Official Illustrated History (Merrell, 2006). HESTON BLUMENTHAL is a chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books.