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At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege Hardcover – 1 Sep 2008

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 200 pages
  • Publisher: Flammarion (1 Sept. 2008)
  • Language: English
  • ISBN-10: 208030058X
  • ISBN-13: 978-2080300584
  • Product Dimensions: 28.9 x 2.5 x 28.6 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,134,919 in Books (See Top 100 in Books)
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Product description

Review

"I'm drawn to this book for its fresh presentation." Southern Accents
..".featuring 80-plus stunningly photographed dishes." France Magazine
"Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook, At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." BookPage

-I'm drawn to this book for its fresh presentation.- Southern Accents
-...featuring 80-plus stunningly photographed dishes.- France Magazine
-Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook, At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries.- BookPage

About the Author

Jean-Francois Piege became chef of Les Ambassadeurs in 2004 after several years at upscale restaurants including Alain Ducasse at the Plaza Athenee. Alain Ducasse is a star of French cuisine and the only chef in the world to hold three Michelin stars in three different countries. Thomas Keller is an award-winning American chef whose restaurants Per Se in New York and The French Laundry in California each hold 3 Michelin stars. Patrick Mikanowski, international food development and advertising consultant, and Grant Symon, photographer, collaborated to publish Uncooked, Vegetables by Forty Great French Chefs, and Egg.


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on 20 August 2009
Format: Hardcover|Verified Purchase
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Amazon.com: 4.8 out of 5 stars 5 reviews
8 people found this helpful.
5.0 out of 5 starsYou must get this!!!
on 7 March 2009 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
4.0 out of 5 starsGreat book to add to collection
on 18 December 2009 - Published on Amazon.com
Format: Hardcover|Verified Purchase
10 people found this helpful.
5.0 out of 5 starsExcellent, comprehensive volume full of creative cooking
on 1 November 2008 - Published on Amazon.com
Format: Hardcover
4 people found this helpful.
5.0 out of 5 starsCalling French Laundry Cookbook Lovers!
on 9 July 2009 - Published on Amazon.com
Format: Hardcover
5.0 out of 5 starsWonderful book! Beautiful pictures
on 27 August 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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