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Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors Paperback – Illustrated, 15 Oct 2012

4.3 out of 5 stars 28 customer reviews

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Product details

  • Paperback: 191 pages
  • Publisher: Kodansha America, Inc (15 Oct. 2012)
  • Language: English
  • ISBN-10: 156836430X
  • ISBN-13: 978-1568364308
  • Product Dimensions: 19.2 x 1 x 25 cm
  • Average Customer Review: 4.3 out of 5 stars 28 customer reviews
  • Amazon Bestsellers Rank: 80,315 in Books (See Top 100 in Books)
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Product description

Review


If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality. New York Daily News


.".. wide variety of innovative dishes... Beautiful color photos." Vegetarian Journal


--New York Daily News

About the Author


A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third. Parekh has lived in Japan for 27 years.



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