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Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan by [Solomon, Karen]
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Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan Kindle Edition


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Length: 62 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product details

  • Format: Kindle Edition
  • File Size: 4166 KB
  • Print Length: 62 pages
  • Publisher: Ten Speed Press (19 Mar. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00ALBR6OQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #520,898 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 4.3 out of 5 stars 10 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Awesome 25 Mar. 2013
By Japanesesakura85 - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I love this kindle! You are given excellent tips on how to successfully ferment kimchi and Korean pickles. This was an excellent addition to my fermenting collection.
5.0 out of 5 stars Perfectly written 17 Sept. 2015
By mary Brown - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Awesome. A few gems, core recipes presented pleasantly with grace and straightforward simplicity that encourages a novice as well as a seasoned chef to get down and dirty with Korean pickling. Thanx. I like your style. Now off to the grocery and the kitchen
0 of 1 people found the following review helpful
5.0 out of 5 stars Love it! 6 April 2015
By Lynda M. Breeze - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I love this book! I am making healthy pickles like crazy!easy to follow great, healthy pickles. We are changing our lives with healthy options. I have and my sisters live with the constant fear that our life expectancy is not so long. Our mom died in her 50's without arms or legs, blind & on dialysis. Our grandmothers were young also. I am trying to break the cycle with healthy living. This book is one big step in that direction. I highly recommend the book to anyone seeking to improve their health or just looking for new yummy food! Healthy doesn't have to mean deprivation! Love this book! Sooo many recipes! I have pickles all over the house!
1 of 1 people found the following review helpful
4.0 out of 5 stars Excellent "101" for Korean Pickles! 19 Mar. 2014
By Patrick T. Duffy - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I've been making Tsukemonon(Japanese Pickles) for many yrs but recently have been Interested in making my own Banchan as well. This is a great little book to get you started!
1 of 1 people found the following review helpful
5.0 out of 5 stars super easy and delicious! 17 Sept. 2013
By Eva Swan - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Clear, easy to follow. Fermentation of foods for health, taste and yes even weight loss is hot right now and I love this little book. I have bot 3 other books by this author.
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