The Art of Tofu: Celebrated Vegetarian Recipes from Around the World Paperback – 27 Apr 2001
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The Art of Tofu has been one of the best performers in Vegetarian Times' book sales, I think we've elevated tofu to an entirely new status! -- Susan Tauster, Vegetarian Times Magazine
Tofu has always been considered one of the healthiest foods you can eat, but whoever knew it could taste this great. -- Tommy Tang, Celebrity Chef & Restaurateur
Gourmet delectibles and family favourites using Mori-Nu silken tofu, the packaged product that is now a staple on most supermarket shelves. This guide explains how to freeze, blend, store and bake with tofu, the key ingredient to world-class recipes. --This text refers to the Spiral-bound edition.
Top Customer Reviews
This book is so full of differant menu's and a good few pages of very helpful information and tips
Most Helpful Customer Reviews on Amazon.com (beta)
For lunch, the eggless egg salad was a perfect replacement for egg salad.
The desserts in this book have become a mainstay and replacement for store bought treats. The Tofu House Chocolate Chip cookies are great. Sunday breakfast has been host to the Orange Blueberry Coffee cake, Banana Chocolate Chip Cake, and the Pineapple upside-Down Cake. My personal favorite has been the Florida Key Lime Pie.
The desserts have received great reviews while the other dishes have been just tested by me and my girlfriend. Usually, we end up eating all of the main course before we have a chance to share it with others.