The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Hardcover – 2 Oct 2007
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She continues to prove herself one of our best modern-day food writers. Publishers Weekly --This text refers to an alternate Hardcover edition.
About the Author
Named the most influential figure in the past 30 years of the American kitchen by "Gourmet" magazine, ALICE WATERS is the owner of Chez Panisse restaurant and the author of nine cookbooks.
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Top Customer Reviews
Its one of those books that is as good to read in bed as it is to use in the kitchen. Inspirational and practical in equal measure.
There is no photography which seems to trouble some reviewers, but the book's so wonderfully written that images and flavours flood in with every recipe.