Yes, I want a free trial with FREE Premium Delivery on this order.

Buy new:

£13.35

RRP: £18.99

Save: £5.64 (30%)

FREE Returns

FREE delivery Tuesday, 2 January. Details

Or fastest delivery Saturday, 30 December. Order within 2 hrs 11 mins. Details

Select delivery location

Only 1 left in stock (more on the way).

££13.35 () Includes selected options. Includes initial monthly payment and selected options. Details

Dispatches from

Amazon

Dispatches from

Amazon

Sold by

Amazon

Sold by

Amazon

Returns

Returnable until Jan 31, 2024

Returns

Returnable until Jan 31, 2024

For the 2023 holiday season, eligible items purchased between November 1 and December 31, 2023 can be returned until January 31, 2024

Read full Amazon return policy

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Details

Add gift options

Image Unavailable

Image not available for
Colour:

To view this video download Flash Player

The Art of Parsi Cooking: Reviving an Ancient Cuisine Paperback – Illustrated, 29 July 2016

by Niloufer Mavalvala (Author)

4.0 51 ratings

See all formats and editions

{"desktop_buybox_group_1":[{"displayPrice":"£13.35","priceAmount":13.35,"currencySymbol":"£","integerValue":"13","decimalSeparator":".","fractionalValue":"35","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"CsNsoaozW6fKZfgCubNSVMrQIuf8pvqVks%2B3JkqxxD3tonNTgHmPIQ1oLg%2FYoWNTxcmehB9xF%2FLtc3EAYghbvwFkcICRDIAtqFKJQWFe91FTFUL7Ga5NpXlVX0jkJfxf","locale":"en-GB","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

Niloufer Mavalvala gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada

About the Author

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

Reading age

4 - 12 years
Print length

122 pages
Language

English
Dimensions

21.01 x 43.31 x 21.01 cm
Publisher

Austin Macauley Publishers Ltd.
Publication date

29 July 2016
ISBN-10

1786290413
ISBN-13

978-1786290410
See all details

Farokh Talati
65
Hardcover
31 offers from £18.67
Anahita Dhondy
107
Hardcover
23 offers from £12.95
Ben Mervis
162
Hardcover
20 offers from £27.05
Niloufer King
83
Hardcover
15 offers from £14.00
Jeroo Mehta
58
Paperback
4 offers from £8.36
Ashwin Sanghi
1,690
Paperback
13 offers from £7.38

Product details

Publisher ‏ : ‎ Austin Macauley Publishers Ltd.; Illustrated edition (29 July 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 122 pages
ISBN-10 ‏ : ‎ 1786290413
ISBN-13 ‏ : ‎ 978-1786290410
Reading age ‏ : ‎ 4 - 12 years
Dimensions ‏ : ‎ 21.01 x 43.31 x 21.01 cm

Best Sellers Rank: 1,079,196 in Books (See Top 100 in Books)
- 1,801 in Other Asian Food & Drink
- 150,551 in Home & Garden (Books)

Customer reviews:
4.0 51 ratings

Customer reviews

4 out of 5

51 global ratings

How customer reviews and ratings work

Sort reviews by

Top reviews from United Kingdom

There was a problem filtering reviews right now. Please try again later.

Darius Balsara

Do not hesitate. Just buy and enjoy the recipes in this book.

Reviewed in the United Kingdom on 30 September 2017

This book is amazing if you like authentic Parsi/Indian food. The recipes are so easy to follow, the end result is absolutely delicious and the pictures themselves are mouth watering. everything explained in very simple terms and no guess work or interpretation required. I would not hesitate to say that it is the very best investment that I have ever made in a cook book. Niloufer has truly excelled in writing this book.

Helpful

Muneezay Jaffery

Great dishes for all ocassions

Reviewed in the United Kingdom on 28 August 2017

A great and easy to read cook book. Includes some exciting recipes, that aren't normally found in South Asian restaurants. Niloufer has an easy to read style with snippets at the beginning of each recipe. The instructions are easy follow and there are tips at the end of each recipe which are tried and tested ways the method has been perfected.

Many of them are quick and easy to cook dishes for a mid-week dinner, whilst the more laborious ones can be saved for dinner parties and get togethers.
I highly recommend the green chutney and other fish dishes.

Helpful

Laura

A great choice for anyone wanting to learn more about Persian and Indian cooking

Reviewed in the United Kingdom on 29 January 2020

The Art of Parsi Cooking is a simply designed but exciting cookbook that’s full of great recipes which are both easy to follow and exciting. I am half Iranian but have shamefully never tried to properly learn how to cook their amazing food, and with this book being a blend of Iranian and Indian dishes, I knew I wanted to give this a go.

The ingredients aren’t always the easiest to find in your average supermarket, but it’s a Parsi cookbook so I don’t expect them to be! I found a lot of the items easily in local Asian stores and felt that the recipes range in difficulty, but a lot of them are fairly simple to follow. The tips at the end, giving extra insight in how to refine a dish and why, are also great. There are some recipes I haven’t tried before, and some I have had with my Iranian family- and others I sort of recognise but with a bit of a twist, which is always interesting! So far I’ve tried out a few appetisers and main dishes, but no desserts yet – though they look delicious as well!

The book itself isn’t the most polished in terms of design and photography, but it has a sort of homegrown feel, which somehow made me have more trust in the recipes – it felt like the author really knew what she was talking about.

The Art of Parsi Cooking is a great choice for anyone wanting to learn more about Persian and Indian cooking, with some key recipes to impress anyone at your next dinner party!

Helpful

JimTheFish

Great Parsi Food - Poor Kindle Layout

Reviewed in the United Kingdom on 16 August 2017

Verified Purchase

I made the Tumtumta Jhinga - spicy prawns, outstanding.
Would have given the 5 stars but for the layout of the book, graphics and title overlaying the text making it near impossible to read in some sections, gives the book the feel of being thrown together for the Kindle.
Great recipes perhaps need a little more thought in layout as some recipes state additional requirements as an after thought, poor kindle presentation publisher should revise and do the layout properly.

2 people found this helpful

Helpful

Delivery Options		Without Prime
Standard Delivery	FREE	From £2.99*
Premium Delivery	FREE	£3.95
Same-Day Delivery (on eligible orders over £20 to selected postcodes) Details	FREE	£5.99

Amazon Music Stream millions of songs	AbeBooks Books, art & collectables	ACX Audiobook Publishing Made Easy	Amazon Web Services Scalable Cloud Computing Services

Audible Download Audiobooks	Goodreads Book reviews & recommendations	Amazon Home Services Experienced pros Happiness Guarantee	IMDb Movies, TV & Celebrities

Kindle Direct Publishing Indie Digital & Print Publishing Made Easy	Shopbop Designer Fashion Brands	Amazon Warehouse Deep Discounts Open-Box Products	Amazon Business Service for business customers

	Whole Foods Market We Believe in Real Food