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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World Hardcover – 7 Jun 2012

4.8 out of 5 stars 97 customer reviews

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Frequently bought together

  • The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
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  • 3 Kilner 1 litre Food Fermentation Jars with Sterilock® Airlocks releasing CO2 whilst preventing Bacteria from getting in.
Total price: £67.62
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Product details

  • Hardcover: 528 pages
  • Publisher: Chelsea Green Publishing Co (7 Jun. 2012)
  • Language: English
  • ISBN-10: 160358286X
  • ISBN-13: 978-1603582865
  • Product Dimensions: 17.8 x 3.9 x 24.2 cm
  • Average Customer Review: 4.8 out of 5 stars 97 customer reviews
  • Amazon Bestsellers Rank: 2,142 in Books (See Top 100 in Books)
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Product description

Review

'a genuine masterpiece . --Bee Wilson the Sunday Telegraph magazine

About the Author

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).



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