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The Art of Dining: The History of Cooking and Eating (National Trust Food) Hardcover – 21 Jun. 2012

4.5 out of 5 stars 11 ratings

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Product details

  • Hardcover : 348 pages
  • ISBN-10 : 1907892354
  • ISBN-13 : 978-1907892356
  • Product Dimensions : 25.4 x 3.05 x 25.4 cm
  • Publisher : National Trust Books; 2nd Revised edition (21 Jun. 2012)
  • Language: : English
  • Customer reviews:
    4.5 out of 5 stars 11 ratings

Product description

Review

" ....a brilliant marriage of historical picture research, well-chosen recipes, and historical narrative..." Taste" ...the best single treatment of British food history that we have seen for years - or possibly ever." Anne Willan, Petits Propos Culinaires

About the Author

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.