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The Art of Dining: The History of Cooking and Eating (National Trust Food) Hardcover – 21 Jun. 2012
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- Hardcover : 348 pages
- ISBN-10 : 1907892354
- ISBN-13 : 978-1907892356
- Product Dimensions : 25.4 x 3.05 x 25.4 cm
- Publisher : National Trust Books; 2nd Revised edition (21 Jun. 2012)
- Language: : English
- Best Sellers Rank: 208,198 in Books (See Top 100 in Books)
- Customer reviews: