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The Art of Dining: The History of Cooking and Eating Hardcover – 21 Jun 2012

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 348 pages
  • Publisher: National Trust Books; 2nd Revised edition edition (21 Jun. 2012)
  • Language: English
  • ISBN-10: 1907892354
  • ISBN-13: 978-1907892356
  • Product Dimensions: 24.6 x 3 x 25.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 846,720 in Books (See Top 100 in Books)

Product Description

Review

"Cooking arrangements and eating habits have undergone revolution after revolution. With careful research, clear organization and fine writing, Paston-Williams illuminates these revolutions beautifully." --"James Beard Foundation"

"A sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. . . . An unrivaled choice for all libraries with an interest in culinary history." --"Library Journal"

About the Author

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.


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Format: Hardcover Verified Purchase
Really interesting. Lots of insight and useful illustrations.
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