The Art of Dining: The History of Cooking and Eating Hardcover – 21 Jun 2012
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"Cooking arrangements and eating habits have undergone revolution after revolution. With careful research, clear organization and fine writing, Paston-Williams illuminates these revolutions beautifully." --"James Beard Foundation"
"A sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. . . . An unrivaled choice for all libraries with an interest in culinary history." --"Library Journal"
About the Author
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.