Arrowroot Powder (Starch/Flour) - 50g
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|Price:||£2.29 FREE UK delivery.|
- Arrowroot Powder
- Starch which has twice the thickening power than wheat flour
- Used in Chinese cuisine for many years to make clear gravies
- Used in many items such as: sauces, puddings, pie fillings and gravies
- 50g packet
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Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesnÌ_å¢Ì_‰Û¡Ì´Ì_‰Û_å¢t have a chalky taste when undercooked. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
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