- Hardcover: 304 pages
- Publisher: Palgrave MacMillan; 1 edition (Dec. 2002)
- Language: English
- ISBN-10: 0312239580
- ISBN-13: 978-0312239589
- Product Dimensions: 24.1 x 16.5 x 3.2 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,821,415 in Books (See Top 100 in Books)
Around the Table of the Romans: Food and Feasting in Ancient Rome Hardcover – 1 Dec 2002
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"There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike. . . . . To read Mr. Faas book is a pleasure, to put it to use requires a certain spirit. Many of the recipes he includes in the book are accessible to the adventurous cook and will definitely reward a curious mind and palate." -- David Johnson "Washington Times" --This text refers to an out of print or unavailable edition of this title.
A delightfully quirky yet authoritative look at the food of Ancient Rome --This text refers to an out of print or unavailable edition of this title.See all Product description