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Food + Architecture (Architectural Design) Paperback – 27 Nov 2002


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Product details

  • Paperback: 128 pages
  • Publisher: John Wiley & Sons; 1 edition (27 Nov. 2002)
  • Language: English
  • ISBN-10: 0470845708
  • ISBN-13: 978-0470845707
  • Product Dimensions: 22.2 x 0.8 x 29.1 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 2,250,477 in Books (See Top 100 in Books)
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Product description

Review

" Glossy new coffee table book " (Restaurant, 18 December 2002)

" a feast for the eyes " (Elle Deco, February 2003)

" far more than a trot through the latest in restaurant design Morris s essay on edible architecture is one of the highlights " (Building Design, 10 Janaury 2003)

" a stimulating set of work " (Blueprint, March 2003)

" colourful pages, beautified with stunning interior and exterior dining environment photographs a great read for chefs, restaurant designers, architects and aesthetes alike " (Hospitality, February 2003)

" highlights include Helen Castle s informative interview with entrepreneur Alan Yau and editor Karen Franck s fascinating potted history of the design of food on the plate " (FX Magazine, February 2003)

" it is almost too perfect but that s just the first impressions there s actually so much more to this book than what first meets the eye " (M2 Best Books, 10 April 2003)

" inspires the reader and fuels the imagination " (Frame, July/August 2003)

Synopsis

Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.

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