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Arabesque: A Taste of Morocco, Turkey and Lebanon Hardcover – 27 Oct 2005

4.5 out of 5 stars 68 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Michael Joseph; First Edition edition (27 Oct. 2005)
  • Language: English
  • ISBN-10: 9780718145811
  • ISBN-13: 978-0718145811
  • ASIN: 071814581X
  • Product Dimensions: 19.7 x 3.6 x 25.4 cm
  • Average Customer Review: 4.5 out of 5 stars 68 customer reviews
  • Amazon Bestsellers Rank: 114,463 in Books (See Top 100 in Books)
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Product description

Review

'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama

'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer

Synopsis

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

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68 customer reviews

4.5 out of 5 stars

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