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Arabesque: Modern Middle Eastern Food Paperback – 1 Sep 2013

2.3 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: Hardie Grant; New edition edition (1 Sept. 2013)
  • Language: English
  • ISBN-10: 1740667670
  • ISBN-13: 978-1740667678
  • Product Dimensions: 17.8 x 3.2 x 23.4 cm
  • Average Customer Review: 2.2 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 1,276,739 in Books (See Top 100 in Books)
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Product description

About the Author

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food, and his influence has now spread throughout Europe, Asia and the Middle East. Until recently, Greg was head chef at the Michelin-starred Petersham Nurseries Cafe in Richmond, London. Lucy Malouf is a food writer and editor based in France. Together with her former husband, she has co-authored Moorish, Saha, Turquoise, Saraban, and Malouf: New Middle Eastern Food.



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VINE VOICEon 27 April 2009
Format: Hardcover|Verified Purchase
0Comment| 12 people found this helpful. Was this review helpful to you? Report abuse
on 6 May 2008
Format: Hardcover
0Comment| 10 people found this helpful. Was this review helpful to you? Report abuse
on 19 December 2014
Format: Paperback
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on 9 November 2014
Format: Kindle Edition|Verified Purchase
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Amazon.com: 4.0 out of 5 stars 1 reviews
One person found this helpful.
4.0 out of 5 starsgreat recipes but no pictures
on 19 June 2013 - Published on Amazon.com
Format: Kindle Edition|Verified Purchase

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