- Paperback: 288 pages
- Publisher: Penguin Books Ltd; New edition edition (28 Oct. 1993)
- Language: English
- ISBN-10: 014046932X
- ISBN-13: 978-0140469325
- Product Dimensions: 13.7 x 1.7 x 21.5 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (10 customer reviews)
- Amazon Bestsellers Rank: 539,496 in Books (See Top 100 in Books)
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Arabella Boxer's Book of English Food (Penguin Cookery Library) Paperback – 28 Oct 1993
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About the Author
Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London. --This text refers to an out of print or unavailable edition of this title.
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Very good recipes you forget the good ones, there are so many new books out every day.Published 10 months ago by snoozy