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Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Hardcover – 4 Oct 2004

4.9 out of 5 stars 19 customer reviews

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Frequently bought together

  • Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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  • Kitchen Confidential: Insider's Edition
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  • Appetites: A Cookbook
Total price: £49.35
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Product details

  • Hardcover: 304 pages
  • Publisher: Bloomsbury Publishing PLC (4 Oct. 2004)
  • Language: English
  • ISBN-10: 9780747566885
  • ISBN-13: 978-0747566885
  • ASIN: 0747566887
  • Product Dimensions: 18.9 x 3.6 x 24.5 cm
  • Average Customer Review: 4.9 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: 112,827 in Books (See Top 100 in Books)
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Product description

Review

'In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors the guy is hysterical.' New York Times Book Review 'Bawdy, bolshie, and bursting with energy, celebrity chef Bourdain throws open the doors of every kitchen he's ever worked in to leave the reader peering nervously in through clouds of steam' Daily Mail 'How very different from our own dear Delia.' Mail on Sunday 'Voracious, visceral, obsessed and orally fixated, Bourdain writes like a sardonic, articulate demon. He talks like a blend of Scorsese and Tarantino and dishes the dirt on the restaurant trade with scurrilous flair' Big Issue

Synopsis

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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19 customer reviews

4.9 out of 5 stars

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27 June 2018
Format: HardcoverVerified Purchase
One person found this helpful
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9 October 2018
Format: HardcoverVerified Purchase
5 February 2017
Format: HardcoverVerified Purchase
25 February 2013
Format: PaperbackVerified Purchase
2 people found this helpful
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24 June 2018
Format: HardcoverVerified Purchase
19 September 2013
Format: PaperbackVerified Purchase
30 June 2005
Format: HardcoverVerified Purchase
15 people found this helpful
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17 April 2005
Format: HardcoverVerified Purchase
20 people found this helpful
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