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Anolon Raymond Blanc Skillet

4.6 out of 5 stars 47 customer reviews

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1 new from £209.24
30cm
  • Raymond Blanc by Anolon Professional Hard Anodised Non-stick French Skillet Frying Pan, 30 cm
  • Heavy Gauge Hard Anodised Aluminium with Non-stick coating to guarantee fast and even heat distribution
  • Oven Safe to 180C/350F/Gas Mark 4
  • Suitable for all Cooker types excluding induction & Dishwasher Safe
  • Lifetime Guarantee

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Size: 30cm

Product information

Size: 30cm
Technical Details
Brand Anolon
Model Number82342
Item Weight1.7 Kg
Package Dimensions55.4 x 32 x 13 cm
MaterialAluminium
  
Additional Information
ASINB002LVUH3Q
Best Sellers Rank 637,055 in Home & Kitchen (See top 100)
Shipping Weight1.7 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available18 Aug. 2009
  
 

Product description

Size:30cm

Product Description

When I use Cookware, I use the best, my reputation depend on it. That's why we've developed Raymond Blanc by Anolon. Raymond Blanc OBE, Chef-Patron, Le Manoir aux Quat'Saisons.

This classically designed Professional Hard Anodized cookware range combines heavy gauge hard anodized aluminium with a superior non-stick coating. This provides superb heat distribution resulting in outstanding cooking performance.

It also fatured DuPont's advanced Autograph Gourmet non-stick interior making for easy clean convenience and healthy cooking.

Each item within this range comes with a lifetime guarantee.

Use & Care

Stove-Top Cooking

Anolon Professional Hard Anodized is extra thick and conducts heat extremely well--from the base as well as up the sides. You may never need to use more than a medium heat. Brief pre-heating prior to adding oil (if so desired) or food is all that is required to maintain the proper temperature during cooking. However, it is important to select the right size pan for the cooking task and the right size burner for the pan. When using gas, adjust the flame so it does not extend up the sides of the pan. Anolon Professional Hard Anodized is recommended for all types of cookers (except induction). Remember not to use Anolon Professional Hard Anodized under a grill or over a campfire, or in a microwave oven.

Cooking Utensils

Reasonable care should be taken to preserve Anolon Professional Hard Anodized’s outstanding non-stick quality. Plastic or wooden cooking utensils are preferable but a smooth-edged metal spatula may be used where necessary. Heavy use of metal utensils will inevitably scratch the non-stick surface over time although this will not affect food release or food cooking in the pan. Anolon Professional Hard Anodized Allows Healthy Cooking and Easy Cleaning.

Watching your fat intake?

Anolon Professional Hard Anodized’s non-stick interior can help you ease the burden of excess calories quite significantly. The non-stick features of the Anolon Professional Hard Anodized system allows most foods to be cooked with little or no added fat. Even if not visible, most meat contains fat and can be browned in a pre-heated pan without danger of sticking. And because food doesn’t stick, cleaning up couldn’t be easier.

Oven Cooking

Anolon Professional Hard Anodized is completely oven safe for use at oven temperatures up to 350˚F/180˚C. This means you can start a dish on top of the stove and finish cooking it in the oven without having to change pans. Use Anolon Professional Hard Anodized for braising, casseroling, slow-cooking, even baking. Just remember to use oven gloves when removing the pan from the oven.

Easy-Cleaning

Cooks who appreciate fine cookware also realise the importance of the special care that such cookware requires. By spending a little extra time on maintenance using Anolon Professional Hard Anodized will be a consistently satisfying experience. Immediately after cooking, remove pan from the heat and let it cool on a trivet or heat-resistant surface. Always wash the non-stick interior thoroughly after each use. Brief cleaning with a dishcloth will remove food or grease particles which settle into the non-stick finish. If not removed, they will burn when the pan is reheated, causing stains and reducing the non-stick quality. Likewise, wipe off spills which occur during cooking for easier clean up later. For best results, use only those products which clearly state “safe for cleaning non-stick surfaces”. Do not use steel wool or coarse scouring pads or powders. A spotted white film (minerals from water, starch from food) may form on the non-stick surface. The white film can be removed by rubbing the non-stick surface with a sponge that has been dipped in lemon juice or vinegar. Then wash, rinse and recondition the non-stick surface with cooking oil. As with other non-stick cookware, Anolon Professional Hard Anodized will benefit from periodic “conditioning”. A little cooking oil spread evenly over the cooking surface is all that is needed.

Dishwasher Safe

Your cookware is suitable for use in a dishwasher. However, as with all fine cookware, hand washing is recommended. In time the cumulative effects of strong agitation and harsh detergent will affect the appearance of your pans, although the performance will not be affected. Always follow dishwasher manufacturer's instructions carefully.

Storage

Hang pans by the handle slot or stack them inside a kitchen cabinet to keep them dust-free. Be sure not to store your Anolon Professional Hard Anodized pans when damp or wet.

Box Contains

  • 1 × Raymond Blanc by Anolon Professional Hard Anodised Non-stick French Skillet Frying Pan, 30 cm

  • Customer Questions & Answers

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    on 20 November 2011
    Size: 30cm
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    TOP 1000 REVIEWERon 11 March 2011
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    on 25 June 2010
    Size: 30cm
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    Size: 30cm
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    on 22 August 2011
    Size: 30cm
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    on 10 August 2011
    Size: 20cm|Verified Purchase
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    on 22 October 2011
    Size: 30cm|Verified Purchase
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    on 22 August 2011
    Size: 30cm
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