Anolon Raymond Blanc Skillet
- Raymond Blanc by Anolon Professional Hard Anodised Non-stick French Skillet Frying Pan, 30 cm
- Heavy Gauge Hard Anodised Aluminium with Non-stick coating to guarantee fast and even heat distribution
- Oven Safe to 180C/350F/Gas Mark 4
- Suitable for all Cooker types excluding induction & Dishwasher Safe
- Lifetime Guarantee
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When I use Cookware, I use the best, my reputation depend on it. That's why we've developed Raymond Blanc by Anolon. Raymond Blanc OBE, Chef-Patron, Le Manoir aux Quat'Saisons.
This classically designed Professional Hard Anodized cookware range combines heavy gauge hard anodized aluminium with a superior non-stick coating. This provides superb heat distribution resulting in outstanding cooking performance.
It also fatured DuPont's advanced Autograph Gourmet non-stick interior making for easy clean convenience and healthy cooking.
Each item within this range comes with a lifetime guarantee.
Use & Care
Anolon Professional Hard Anodized is extra thick and conducts heat extremely well--from the base as well as up the sides. You may never need to use more than a medium heat. Brief pre-heating prior to adding oil (if so desired) or food is all that is required to maintain the proper temperature during cooking. However, it is important to select the right size pan for the cooking task and the right size burner for the pan. When using gas, adjust the flame so it does not extend up the sides of the pan. Anolon Professional Hard Anodized is recommended for all types of cookers (except induction). Remember not to use Anolon Professional Hard Anodized under a grill or over a campfire, or in a microwave oven.
Reasonable care should be taken to preserve Anolon Professional Hard Anodized’s outstanding non-stick quality. Plastic or wooden cooking utensils are preferable but a smooth-edged metal spatula may be used where necessary. Heavy use of metal utensils will inevitably scratch the non-stick surface over time although this will not affect food release or food cooking in the pan. Anolon Professional Hard Anodized Allows Healthy Cooking and Easy Cleaning.
Watching your fat intake?
Anolon Professional Hard Anodized’s non-stick interior can help you ease the burden of excess calories quite significantly. The non-stick features of the Anolon Professional Hard Anodized system allows most foods to be cooked with little or no added fat. Even if not visible, most meat contains fat and can be browned in a pre-heated pan without danger of sticking. And because food doesn’t stick, cleaning up couldn’t be easier.
Anolon Professional Hard Anodized is completely oven safe for use at oven temperatures up to 350˚F/180˚C. This means you can start a dish on top of the stove and finish cooking it in the oven without having to change pans. Use Anolon Professional Hard Anodized for braising, casseroling, slow-cooking, even baking. Just remember to use oven gloves when removing the pan from the oven.
Cooks who appreciate fine cookware also realise the importance of the special care that such cookware requires. By spending a little extra time on maintenance using Anolon Professional Hard Anodized will be a consistently satisfying experience. Immediately after cooking, remove pan from the heat and let it cool on a trivet or heat-resistant surface. Always wash the non-stick interior thoroughly after each use. Brief cleaning with a dishcloth will remove food or grease particles which settle into the non-stick finish. If not removed, they will burn when the pan is reheated, causing stains and reducing the non-stick quality. Likewise, wipe off spills which occur during cooking for easier clean up later. For best results, use only those products which clearly state “safe for cleaning non-stick surfaces”. Do not use steel wool or coarse scouring pads or powders. A spotted white film (minerals from water, starch from food) may form on the non-stick surface. The white film can be removed by rubbing the non-stick surface with a sponge that has been dipped in lemon juice or vinegar. Then wash, rinse and recondition the non-stick surface with cooking oil. As with other non-stick cookware, Anolon Professional Hard Anodized will benefit from periodic “conditioning”. A little cooking oil spread evenly over the cooking surface is all that is needed.
Your cookware is suitable for use in a dishwasher. However, as with all fine cookware, hand washing is recommended. In time the cumulative effects of strong agitation and harsh detergent will affect the appearance of your pans, although the performance will not be affected. Always follow dishwasher manufacturer's instructions carefully.
Hang pans by the handle slot or stack them inside a kitchen cabinet to keep them dust-free. Be sure not to store your Anolon Professional Hard Anodized pans when damp or wet.
Top customer reviews
I don't think I'd buy a different make in a hurry.
Raymond Blanc's French Skillet Frying Pan was everything we were seeking. Solid, steady, needing less heat to cook than previous pans, transferable directly into the oven, and quality with a capital "Q". We have finally arrived in the 'fry-up stakes'!
It is puzzling that the two prior good reviews of this product received "unhelpful" votes from one or more Amazon browsers. How can it be "unhelpful" expressing ones satisfaction with a physical product? Beats me! Ulterior motive or professional jealousy perhaps?
Have had the pan for almost 2 years now and it gets heavy use its analon is still pristine. Much superior to some cheaper analon pans I bought whose interior has scratched within a few months (like cheap Teflon)