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Annie Bell's Baking Bible Hardcover – Illustrated, 18 Oct 2012

4.5 out of 5 stars 62 customer reviews

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Hardcover, Illustrated, 18 Oct 2012
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Product details

  • Hardcover: 336 pages
  • Publisher: Kyle Books (18 Oct. 2012)
  • Language: English
  • ISBN-10: 0857830252
  • ISBN-13: 978-0857830258
  • Product Dimensions: 22.2 x 3.2 x 25.8 cm
  • Average Customer Review: 4.5 out of 5 stars 62 customer reviews
  • Amazon Bestsellers Rank: 213,004 in Books (See Top 100 in Books)
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Product description

Review

'Food writer and stylist Annie Bell's latest compendium is a useful as it is beautiful - you'll want to dive right into the pictures and hoover up every crumb. The book is a knockout festive gift.' Waitrose Kitchen

Top 40 cookbooks of the year 2012: 'Bell, a former Vogue food writer, never disappoints.' The Times

'Claiming biblical status for a cookbook is a bold move but Annie Bell can handle it. The vastly experienced cook already has a reputation as a skilled bakemeister, thanks to tow earlier books on cakes and desserts, but her latest is a serious proposition, with more than 200 recipes and variations.' The Metro

'Everyone loves a good baking book, and this is one of the best.' BBC Good Food

'Annie simple yet impressive bakes are perfect for a celebration or afternoon tea with friends.'
Sainsbury's Magazine

'Inspired by the handwritten recipe book Annie inherited from her mother, all the familiar childhood staples are here, from choc-chip cookies to flapjacks and devil's food cake, together with watertight instructions to ensure perfectly baked results every time.' The English Home

'From delicate tortes and golden tray bakes and cakes thick with chocolate cream, take inspiration from Annie Bell's comforting dessert collection.' Food and Travel

'Some 200 recipes (including gluten-free) for cakes, tarts, traybakes, biscuits, muffins and meringues. All triple-tested. Bell also has notes on equipment, storage and ingredients glossary.' The Lady

'Made my mouth water' --Observer Food Monthly on Gorgeous Cakes

Book Description

Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake.

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19 October 2013
Format: Hardcover|Verified Purchase
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6 November 2015
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8 December 2012
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28 September 2015
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23 May 2016
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18 December 2012
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15 January 2013
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8 January 2013
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