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Anjum's New Indian Paperback – Illustrated, 4 Sep 2009

4.6 out of 5 stars 78 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (4 Sept. 2009)
  • Language: English
  • ISBN-10: 1844007316
  • ISBN-13: 978-1844007318
  • Product Dimensions: 19.7 x 2.4 x 25.9 cm
  • Average Customer Review: 4.6 out of 5 stars 78 customer reviews
  • Amazon Bestsellers Rank: 383,122 in Books (See Top 100 in Books)
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Product description

Review

"A blend of tradition and fusion, though some dishes, such as Indian Shepherd's Pie or Keralan Salmon Wrap... however the book does do justice to the diversity of Indian cuisine." -- TIME OUT, August 2008

"Anjum's book is packed with recipes for light, modern Indian food for today's busy cooks, featuring delicious dishes, full of Flavour." -- Hello! 30th September 2008

"TV spice girl Anjum Anand serves up some modern Indian recipes for busy cooks." -- Hello! September 2008

"Alot of Indian cookery books make you feel daunted by the long lists of ingredients and the multi-step processes, but this one is refreshingly simple and straightforwardly tempting. A timely guide to good Indian food that makes sense in an English kitchen." -- Nigella Lawson in Delicious Magazine, December 2008

"Anjum Anan's great supper dishes combine Anglo-Indian flavours to wonderful effect." -- Daily Express, December 2008

"Anjum Anand.... attempts to simplify some of India's more complex recipes for domestic cooks who ahve never handled more than a cook-in sauce." -- The Daily Telegraph, 25th October 2008

"Anjum's book is packed with recipes for light, modern indian food for today's busy cooks, featuring delicious dishes, full of flavour." -- Hello Magazine, 30th September 2008

"Her vibrant puddings would surely please both dinner guests and deities, with many using seasonal ingredients."
-- The Times, 4th September 2008

"Recipes include classics such as Kashmiri chicken and rogan josh as well as hybrid recipes such as Indian shepherd's pie and battered Amritsari sole. As the title suggests, they are simple to make and once you have got the basic spice cupboard, you wont have trouble with the shopping either."
-- Olive Magazine, 1st September 2008

"Take a cuisine that's the nations favourite, an easy-on-the-eye cook whose debut TV series was a big hit, and light recipes aimed at today's busy cooks (think Goan prawn cake and steamed spinanch and rice dumplings). The result is a no-brainer- success!" -- Delicious Magazine, 1st September 2008 --This text refers to the Hardcover edition.

Review

"TV spice girl Anjum Anand serves up some modern Indian recipes for busy cooks." --This text refers to the Hardcover edition.

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Customer reviews

4.6 out of 5 stars
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on 25 August 2017
Format: Hardcover|Verified Purchase
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on 1 November 2008
Format: Hardcover
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on 28 April 2017
Format: Paperback|Verified Purchase
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on 10 November 2017
Format: Paperback|Verified Purchase
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on 29 October 2008
Format: Hardcover
0Comment| 64 people found this helpful. Was this review helpful to you? Report abuse
TOP 500 REVIEWERon 18 June 2016
Format: Paperback
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on 29 October 2008
Format: Hardcover
0Comment| 30 people found this helpful. Was this review helpful to you? Report abuse
on 7 January 2009
Format: Hardcover
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