- Hardcover: 422 pages
- Publisher: Little, Brown and Company (5 Oct. 1999)
- Language: English
- ISBN-10: 0446515612
- ISBN-13: 978-0446515610
- Product Dimensions: 22.2 x 4.1 x 28.6 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 1,563,170 in Books (See Top 100 in Books)
American Vegetarian Cookbook Hardcover – 5 Oct 1999
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Features more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques.
Top Customer Reviews
A must try is the almondaise, WOW!!! I have never tasted anything so good in my life! (It's a substitute for mayonaise)
I have found that all of the recipies in this book which I have made, every single one has fulfiled my descriminating tastebuds! Some of the better recipies are the 'Fooled you brownies' (a well versed chocaholic said that they were very good!), Steda Tuna, Vegetable Tsimis and the Living Food Pies, (I especially like the peanutbutter bannana pie!)