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American Old Bay Seasoning: 170g Tub
|Price:||£6.93 (£40.74 / kg) & FREE Delivery in the UK on orders over £20. Details|
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- Old Bay Seasoning has been around for 75 years and has become a real classic American household name. It was developed at a time when crabs were so plentiful in Baltimore that pubs and bars offered them free as an incentive to buy more drinks.
- They were sprinkled liberally with this salty spice which, although originally designed for seafood, is delicious as a seasoning for chips, corn on the cob, chicken, popcorn and many other dishes.
- A blend of 18 spices and herbs, the company recommends you ?keep a box in your purse or fanny pack to battle bland food on the go.?
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MC Old Bay Seasoning As seen on Nigella Express 170g
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Top Customer Reviews
Old Bay has been going for around 70 years so you know it's got to be good to last that long. It's a mix of around 16 different herbs and spices which include (alledgedly!) Bay leaves, Celery salt, Paprika, Black pepper, Cardamom, Ginger, Allspice, Clove, Red Pepper flakes, Nutmeg and White pepper and a few more!
Combined into your homemade burger mix, used in soup, stews, macaroni cheese, sprinkled on hot buttered corn on the cob, pizzas, rubbed into salmon, fish, seafood, rib eye steak and chicken, used in Bloody Marys, marinades, incorporated into your bread dough before baking and anything else you can think of, this is one versatile multi spice mix.
One of my fave uses for this is as a sort of buffalo wings coating. Here's the recipie if anyone is interested-
1 tablespoon Old Bay seasoning
1 teaspoon baking powder
1 teaspoon salt
1kg chicken wings or drumsticks
2 tablespoons melted unsalted butter
2 tablespoons Hot chilli sauce
2 tablespoons Worcestershire sauce
In a small bowl, mix together Old Bay, baking powder, and salt.
Pat dry chicken with paper towels. Place in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange the chicken in a single layer on wire rack on a baking sheet covered with aluminum foil, leaving a little space between each chicken piece. Place the rack with the chicken in a refrigerator for 8 hours to overnight.
Preheat oven to gas mark 6. Move baking sheet with the chicken to an oven and cook until browned and crisp for about 30 to 45 minutes.Read more ›
A useful addition to ones culinary arsenal.
The lid is multi functional, I can either spoon, sprinkle or pour the dried powdered herbs. States on the tin 1/4 tsp is a serving & I should get about 280 servings so I will wait & see. Not all the ingredients are listed but in order there's celery salt, red & black pepper & paprika, listed. I can also taste allspice and cloves.
Unusual seasoning & although I don't think I will use it on everything, it will definately have a regular outing.
It's distinctive. Not one for everyday use, but used with crab, chicken or prawns it's a belter. I add it to my cornflour / semolina coating for deep fried squid where it is wonderful.
Most Recent Customer Reviews
I have a shrimp recipe from the deep south of America that specifically calls for Old Bay seasoning so I was delighted to find it online. I bought a couple more for relatives.Published 13 days ago by JS
My favourite seasoning on fish and prawn, give it a go if you haven't tried it yet.Published 27 days ago by Attila