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American Old Bay Seasoning: 170g Tub

4.7 out of 5 stars 224 customer reviews

Price: £7.40 (£43.50 / kg) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details
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  • Old Bay Seasoning has been around for 75 years and has become a real classic American household name. It was developed at a time when crabs were so plentiful in Baltimore that pubs and bars offered them free as an incentive to buy more drinks.
  • They were sprinkled liberally with this salty spice which, although originally designed for seafood, is delicious as a seasoning for chips, corn on the cob, chicken, popcorn and many other dishes.
  • A blend of 18 spices and herbs, the company recommends you ?keep a box in your purse or fanny pack to battle bland food on the go.?
£7.40 (£43.50 / kg) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details In stock. Sold by We Luv Shopping and Fulfilled by Amazon. Gift-wrap available.

Frequently bought together

  • American Old Bay Seasoning: 170g Tub
  • +
  • McCormick's Old Bay Seasoning GARLIC AND HERBS 74g (pack of 1)
  • +
  • McCormick's Old Bay Seasoning LEMON AND HERBS 85g (pack of 1)
Total price: £15.38
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Product information

Technical Details
Product Dimensions8.4 x 5.6 x 8.1 cm
Item model number900523
Product NameFood
Allergen InformationContains: Celery
Weight170 Grams
Volume800 ml
Storage InstructionsStore in a cool, dark & dry place
Country of originUSA
BrandMC old bay
CuisineAmerican
Package InformationPack
Manufacturer/ProducerMccormick
  
Additional Information
ASINB0009PCP6S
Best Sellers Rank 455 in Grocery (See top 100)
Shipping Weight227 g
Date First Available22 Jun. 2010
  
 

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Product description

MC Old Bay Seasoning As seen on Nigella Express 170g

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By KM #1 HALL OF FAMETOP 10 REVIEWER on 28 Nov. 2012
Verified Purchase
As a foodie and avid home cook I've been meaning to try Old Bay for years but I've been making a home made version and thought it was good. . .until I tried the real stuff!

Old Bay has been going for around 70 years so you know it's got to be good to last that long. It's a mix of around 16 different herbs and spices which include (alledgedly!) Bay leaves, Celery salt, Paprika, Black pepper, Cardamom, Ginger, Allspice, Clove, Red Pepper flakes, Nutmeg and White pepper and a few more!

Combined into your homemade burger mix, used in soup, stews, macaroni cheese, sprinkled on hot buttered corn on the cob, pizzas, rubbed into salmon, fish, seafood, rib eye steak and chicken, used in Bloody Marys, marinades, incorporated into your bread dough before baking and anything else you can think of, this is one versatile multi spice mix.

One of my fave uses for this is as a sort of buffalo wings coating. Here's the recipie if anyone is interested-

1 tablespoon Old Bay seasoning
1 teaspoon baking powder
1 teaspoon salt
1kg chicken wings or drumsticks
2 tablespoons melted unsalted butter
2 tablespoons Hot chilli sauce
2 tablespoons Worcestershire sauce

In a small bowl, mix together Old Bay, baking powder, and salt.

Pat dry chicken with paper towels. Place in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange the chicken in a single layer on wire rack on a baking sheet covered with aluminum foil, leaving a little space between each chicken piece. Place the rack with the chicken in a refrigerator for 8 hours to overnight.

Preheat oven to gas mark 6. Move baking sheet with the chicken to an oven and cook until browned and crisp for about 30 to 45 minutes.
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Great for making Maryland crab cakes
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super fast delivery tastes great on chicken wings on the bbq
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Brilliant seasoning, all that America flavor, I use with all my meats and fish, last very long, worth the price will purchase again when runs out, love the tin it's in Authentic
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The most versatile of seasonings. I think it's great! A great addition to a homemade cajun or creole bbq sauce!
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Seafood ran out before we'd used it all - SEND MORE SEAFOOD!
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So versatile and so tasty.
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Have used for years, great addition to so many dishes
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