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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America Paperback – 14 Mar 2003


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Product details

  • Paperback: 368 pages
  • Publisher: John Wiley & Sons; 1 edition (14 Mar. 2003)
  • Language: English
  • ISBN-10: 0764524496
  • ISBN-13: 978-0764524493
  • Product Dimensions: 18.8 x 2.8 x 23.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 2,770,701 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Award–winning chefs Rick Tramonto and Gale Gand translate the French brasserie into a style that is uniquely American. Sharing 180 tempting recipes first found in their acclaimed Chicago restaurant, Brasserie T, the authors’ recipes make a delicious transition from restaurant to home, allowing everyone to enjoy the pleasures of brasserie–style eating. Reflecting the classic dishes of France, Italy, and America, these recipes range from perfect starters such as Caramelized Onion Tart, to wonderful main dishes like Chicago Choucroute, to superb desserts such as Espresso Tuiles and Double–Chocolate Mousse Mud Pie. "Tramonto and Gand put together meals of imaginative diversity." –Food & Wine

About the Author

Rick Tramonto is Executive Chef and Gale Gand is Executive Pastry Chef at internationally acclaimed Tru restaurant in Chicago. They have won numerous James Beard Awards and published award–winning cookbooks both separately and together, including Butter Sugar Flour Eggs, Gale Gand’s Just a Bite, Amuse–Bouche, and Gale Gand’s Short and Sweet. Gand is also the host of Sweet Dreams, the daily baking show on the Food Network. Julia Moskin is a journalist and the co–author of numerous cookbooks.


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Amazon.com: 4.4 out of 5 stars 15 reviews
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5.0 out of 5 starsSo good I had to buy it
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5.0 out of 5 starsFor people who like to cook
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5.0 out of 5 starsGreat pairings
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