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Allergy Free Food Hardcover – 22 Oct 2004

4.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Bounty Books; 1st edition (22 Oct. 2004)
  • Language: English
  • ISBN-10: 0753710315
  • ISBN-13: 978-0753710319
  • Product Dimensions: 20 x 1.5 x 26.6 cm
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,348,066 in Books (See Top 100 in Books)
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Product description

About the Author

Tanya Wright is a State Registered Dietician and expert in food allergy. She writes regular articles on food allergy for Professional journals and the popular press. She is a regional co-ordinator for the Anaphylaxis Campaign and for the British Allergy Foundation, and runs an allergy support group for both these organisations --This text refers to an out of print or unavailable edition of this title.


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on 15 December 2014
Format: Hardcover|Verified Purchase
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on 15 October 2013
Format: Hardcover|Verified Purchase
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Amazon.com: 5.0 out of 5 stars 1 reviews
5.0 out of 5 starsI like that there are a lot of photos as well ...
on 10 July 2015 - Published on Amazon.com
Format: Hardcover

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