Allergy Free Food Hardcover – 22 Oct 2004
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About the Author
Tanya Wright is a State Registered Dietician and expert in food allergy. She writes regular articles on food allergy for Professional journals and the popular press. She is a regional co-ordinator for the Anaphylaxis Campaign and for the British Allergy Foundation, and runs an allergy support group for both these organisations --This text refers to an out of print or unavailable edition of this title.
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