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All About Roasting: A New Approach to a Classic Art Hardcover – 28 Oct 2011

3.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 592 pages
  • Publisher: W. W. Norton & Company; 1 edition (28 Oct. 2011)
  • Language: English
  • ISBN-10: 039306526X
  • ISBN-13: 978-0393065268
  • Product Dimensions: 21.1 x 3.8 x 26.2 cm
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,094,524 in Books (See Top 100 in Books)
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Review

In Molly Stevens 's outstanding book, successful roasting is explained at every stage. All About Roasting is destined to remain a keeper for years to come. --Paula Wolfert, author of "The Food of Morocco"

Is there anything more comforting than roasting? In All About Roasting the indefatigable Molly Stevens brings finesse to an age-old art form. And, yes, in these pages it is an art. From hamburgers to grapes, oysters to pineapples, Stevens explains, illuminates, and refines roasting with all the grace and expertise of a master. You ll be happy you signed on as apprentice. --Dan Barber, Blue Hill"

Roasting is my favorite kind of cooking. And All About Roasting is my favorite kind of book. --Nigella Lawson, author of Nigella Fresh"

In Molly Stevens s outstanding book, successful roasting is explained at every stage. All About Roasting is destined to remain a keeper for years to come. --Paula Wolfert, author of The Food of Morocco"

Understanding fundamentals and basics is the foundation to great cooking. All About Roasting clearly demystifies this subject with solid information and easy-to-use recipes. --Brian Polcyn, coauthor of Charcuterie and chef/owner of Five Lakes Grill"

Molly Stevens is a professor of roasting and a hedonist at heart. Whether you are someone who takes visceral pleasure from the crackling sounds and intoxicating smells of a kitchen in which something is being roasted or a culinary scientist who just wants to know how it s done you need to have this cookbook in your collection. I guarantee All About Roasting will become one of the most referred to books in my home; one my family will turn to when cooking for the holidays, Sunday night dinners, and whenever we re looking for a good reason to open a bottle of wine. --Danny Meyer, author of, Setting the Table, The Transforming Power of Hospitality in Business"

For any cook who aspires to roast the perfect chicken, roast beef, or roast pork, All About Roasting is your guide. The information on how to choose the right cut to produce succulent and juicy results that we all aspire to achieve is invaluable. --Bruce Aidells, coauthor of The Complete Meat Cookbook and host of Good Cookin with Bruce Aidells "

I m delighted to see that Molly Stevens has come out with a book that s far ahead of the pack on the subject of roasting. The book is detailed yet succinct, complex yet simply explained and a must-have for any cook s library. Brava.--James Peterson, seven-time James Beard award winner"

I'm delighted to see that Molly Stevens has come out with a book that's far ahead of the pack on the subject of roasting. The book is detailed yet succinct, complex yet simply explained and a must-have for any cook's library. Brava.--James Peterson, seven-time James Beard award winner

About the Author

Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.


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1 December 2011
6 people found this helpful
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Amazon.com: 4.8 out of 5 stars 98 reviews
I Do The Speed Limit
5.0 out of 5 starsVersatility in roasting technique and temperature: So "old fashioned", yet so new!
18 December 2011 - Published on Amazon.com
Verified Purchase
55 people found this helpful.
Frodo Baggins
5.0 out of 5 starsImprove Your Roasting And Cooking Skills
8 December 2012 - Published on Amazon.com
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4 people found this helpful.
SonoT_T
5.0 out of 5 starsWonderful book and even better recipes!
2 December 2012 - Published on Amazon.com
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2 people found this helpful.
SeekDestruction
5.0 out of 5 starsExcellent cookbook, great recipes, delicious!
11 December 2017 - Published on Amazon.com
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inIndiana
5.0 out of 5 starsEvery recipe is fine cuisine, elevating my family's meals to a joyful ...
12 January 2017 - Published on Amazon.com
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One person found this helpful.

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