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Alice's Cookbook (New Voices in Food) Paperback – Illustrated, 2 Jul 2010

4.2 out of 5 stars 23 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (2 July 2010)
  • Language: English
  • ISBN-10: 1844008886
  • ISBN-13: 978-1844008889
  • Product Dimensions: 16.5 x 1.8 x 22.8 cm
  • Average Customer Review: 4.2 out of 5 stars 23 customer reviews
  • Amazon Bestsellers Rank: 835,295 in Books (See Top 100 in Books)
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Review

All the treats needed for a perfect summer's day-out --The Times - 3rd July 2010 -

Alice Heart is a fun and funky new voice in food - and one we like -- Mail on Sunday - 11th of July 2010-

Easy-to-follow advice on everything from wholesome brunches to smart dinner parties, with inspirational seasonal recipes. --Country Life, 7th July 2010 -

A delightful first book from a fresh new breeze in the world of cooking. --BBC Good Food Magazine, September 2010

Uncomplicated, moreish and packed with good-for-you ingredients --Zest, September 2010

Alice Hart is a fun and funky new voice in food - and one we like --You Magazine (Mail on Sunday), July 11, 2010

About the Author

Alice Hart, 28, was the youngest ever food editor at Waitrose Food Illustrated, a chef, and a food stylist whose friends describe her as a 'feeder'. Her firm grasp on what people love to cook and eat comes from amazingly broad experience. Since begging her way into the pastry section at the renowned Griffin Inn in Sussex as a teenager, she has gained a degree in physiology and neuroscience, run a farmer's market bakery stall and become an alumnus of Leiths School of Food and Wine. Her popup restaurant week in London's Shoreditch in February sold out in less than a day. Later this year she plans to launch a Vietnamese restaurant. And whenever she has the time, she is cooking and travelling in her pride and joy: Myrtle the Hurtle, a bay window, 1972 VW camper van, fully decked-out with kitchen. Author Location: London



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on 3 August 2010
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on 22 September 2010
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