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Alchemy in a Glass: Handcrafted Cocktails Hardcover – 15 Apr 2014


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Review

"Top-Shelf Book about Drinking. A bonus for the health-conscious: all of the book's recipes use low-glucose, vegan friendly agave syrup." -"New York Times T Blog"
"This outstanding collection is a fantastic resource--and would make an awfully nice holiday gift itself." "-Food & Wine
"
..".a guide with textbook-like detail on how to mingle flavors and garnish drinks like a pro." -"Time Magazine"
..".guaranteed to boost your bartending skills and wow the crowd at your next cocktail party...beautiful photographs." -"Town&Country"

Top-Shelf Book about Drinking. A bonus for the health-conscious: all of the book s recipes use low-glucose, vegan friendly agave syrup. "New York Times T Blog"
This outstanding collection is a fantastic resource and would make an awfully nice holiday gift itself. " Food & Wine
"
a guide with textbook-like detail on how to mingle flavors and garnish drinks like a pro. "Time Magazine"
guaranteed to boost your bartending skills and wow the crowd at your next cocktail party beautiful photographs. "Town&Country""

About the Author

Greg Seider has worked at notable culinary and cocktail destinations, such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best Cocktail Bar. He created the cocktail program for the lounge at the three-Michelin-starred restaurant Le Bernadin and co-owns the restaurants Prima and Manhattan Cricket Club.


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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x91e75e34) out of 5 stars 18 reviews
6 of 6 people found the following review helpful
HASH(0x91af1900) out of 5 stars this is the only cocktail book I've read that has beautiful, craft cocktail recipes that I actually want to ... 29 Dec. 2014
By K Boston - Published on Amazon.com
Format: Hardcover
As a former bartender, this is the only cocktail book I've read that has beautiful, craft cocktail recipes that I actually want to drink. Greg Seider is well-known in Manhattan, and it's about time his talents can be enjoyed by others! The book is witty and a fun read and the pictures are beautiful but it's a great buy because you'll actually learn classic and innovative cocktails. I LOVE THIS BOOK!!!
3 of 3 people found the following review helpful
HASH(0x91af1954) out of 5 stars MUST HAVE 17 Sept. 2014
By Trevor Schneider - Published on Amazon.com
Format: Hardcover
This book offers tremendous insight into creating a flavor forward and well-balanced cocktail from ground up. From beginner to Jedi it's a must in your collection.
2 of 2 people found the following review helpful
HASH(0x91af1d8c) out of 5 stars It's like if Michelangelo handed you a paint by number. 28 Jan. 2015
By David K - Published on Amazon.com
Format: Hardcover
Beyond my favorite part of this book guiding you through the process of making your own mixers/bitters and quickly explaining the process, the best part is my cocktails now come out better than any of the hipsters/"mixologists" at the "craft" cocktail bars. Very easy to follow! Ergonomics for joe dumb bartender, but the results of a pro. Makes me feel more like a chef behind the bar now!
1 of 1 people found the following review helpful
HASH(0x91e1f174) out of 5 stars This book is really good. The book breaks down the cocktails based upon ... 4 Nov. 2014
By Reid Long - Published on Amazon.com
Format: Hardcover Verified Purchase
This book is really good. The book breaks down the cocktails based upon ingredients and talks about ways to elevate the cocktails though manipulation of the ingredients. I am looking forward to many of the recipes.
1 of 1 people found the following review helpful
HASH(0x91e1f120) out of 5 stars Beautiful book by one of the best mixologists in the ... 18 Sept. 2014
By reuben brody - Published on Amazon.com
Format: Hardcover
Beautiful book by one of the best mixologists in the country. It's the only book on my coffee table I actually use.
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