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Al Dente: A History of Food in Italy (Foods and Nations) Hardcover – 11 Apr 2014


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Product details

  • Hardcover: 384 pages
  • Publisher: Reaktion Books; 1st Edition edition (11 April 2014)
  • Language: English
  • ISBN-10: 1780232764
  • ISBN-13: 978-1780232768
  • Product Dimensions: 15.2 x 2.8 x 22.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,070,457 in Books (See Top 100 in Books)
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Product description

Review

"This cool analysis of the geopolitical background to the delights of Italian gastronomy is a welcome addition." --Gillian Riley, author of The Oxford Companion to Italian Food

This cool analysis of the geopolitical background to the delights of Italian gastronomy is a welcome addition. --Gillian Riley, author of The Oxford Companion to Italian Food"

About the Author

Fabio Parasecoli is Associate Professor and Coordinator of the Food Studies Program, The New School, New York, the author of Bite Me! Food in Popular Culture (2008) and co-editor of the six-volume Cultural History of Food (2012).


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