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Ainsley Harriott's Barbecue Bible Paperback – 25 May 2000

4.5 out of 5 stars 34 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: BBC Books; New edition edition (25 May 2000)
  • Language: English
  • ISBN-10: 9780563551812
  • ISBN-13: 978-0563551812
  • ASIN: 056355181X
  • Package Dimensions: 24.4 x 18.6 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: 308,628 in Books (See Top 100 in Books)
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Product description

Amazon Review

In some countries, barbecuing is the basic means of cooking. Ainsley Harriott has travelled around the world to observe barbecuing techniques and Ainsley Harriott's Barbecue Bible is a both collection of the best recipes and a reference of techniques, style and flavourings for the grill. There is a wide range of barbecues to choose from nowadays, from small disposable trays to the most sophisticated grills set in glamorous trolleys with table attachments. Ainsley helps you make the choice by describing the benefits of charcoal, gas and wood. Once the equipment has been decided on, Ainsley adds some guidelines on chopping onions, peeling garlic, roasting spices and toasting pine kernels. His barbecuing tips range from using only extra thick foil to soaking wooden skewers in water to avoid boiling. The recipes are wide-ranging and include vegetarian and burger options. You'll find Char Sui Lettuce Rolls--the 'red' roast pork dish you can get in almost every Chinese restaurant--to spiced Indian kofta. Side dishes, from Sweet and Sour Minted Aubergines to Puy Lentil, Red Onion and Sundried Tomato Salad are included. A chapter is also devoted to marinades, glazes and sauces. For the true barbecue aficionado, there are barbecue puddings like Fired Strawberries and Cream, and Strawberry Hill Pineapple with Rum Butter Glaze. --Greg Seymour


In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.

34 customer reviews

4.5 out of 5 stars

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