Buy Used
£1.97
+ £0.00 delivery
Used: Very Good | Details
Sold by ChironMediaLtd
Condition: Used: Very Good
Comment: Shipped promptly within 24hours. Book is in very good condition - 100% money back guarantee if customers are not satisfied.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Ainsley Harriott's Barbecue Bible Paperback – 25 May 2000

4.5 out of 5 stars 34 customer reviews

See all 8 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£55.63 £0.01
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Only on Amazon: One product for every need Only on Amazon: New Releases


Product details

  • Paperback: 192 pages
  • Publisher: BBC Books; New edition edition (25 May 2000)
  • Language: English
  • ISBN-10: 9780563551812
  • ISBN-13: 978-0563551812
  • ASIN: 056355181X
  • Package Dimensions: 24.4 x 18.6 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: 308,628 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Amazon Review

In some countries, barbecuing is the basic means of cooking. Ainsley Harriott has travelled around the world to observe barbecuing techniques and Ainsley Harriott's Barbecue Bible is a both collection of the best recipes and a reference of techniques, style and flavourings for the grill. There is a wide range of barbecues to choose from nowadays, from small disposable trays to the most sophisticated grills set in glamorous trolleys with table attachments. Ainsley helps you make the choice by describing the benefits of charcoal, gas and wood. Once the equipment has been decided on, Ainsley adds some guidelines on chopping onions, peeling garlic, roasting spices and toasting pine kernels. His barbecuing tips range from using only extra thick foil to soaking wooden skewers in water to avoid boiling. The recipes are wide-ranging and include vegetarian and burger options. You'll find Char Sui Lettuce Rolls--the 'red' roast pork dish you can get in almost every Chinese restaurant--to spiced Indian kofta. Side dishes, from Sweet and Sour Minted Aubergines to Puy Lentil, Red Onion and Sundried Tomato Salad are included. A chapter is also devoted to marinades, glazes and sauces. For the true barbecue aficionado, there are barbecue puddings like Fired Strawberries and Cream, and Strawberry Hill Pineapple with Rum Butter Glaze. --Greg Seymour

Synopsis

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.



34 customer reviews

4.5 out of 5 stars

Review this product

Share your thoughts with other customers

Read reviews that mention

Showing 1-8 of 34 reviews

27 July 2017
Format: PaperbackVerified Purchase
2 people found this helpful
Comment Report abuse
6 July 2018
Format: PaperbackVerified Purchase
10 September 2018
Format: PaperbackVerified Purchase
9 May 2018
Format: HardcoverVerified Purchase
8 September 2016
Format: PaperbackVerified Purchase
28 June 2017
Format: PaperbackVerified Purchase
14 July 2017
Format: HardcoverVerified Purchase
18 May 2013
Format: PaperbackVerified Purchase

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?