- Hardcover: 192 pages
- Publisher: Ebury Press; 1st Edition edition (3 Oct. 2002)
- Language: English
- ISBN-10: 009188621X
- ISBN-13: 978-0091886219
- Product Dimensions: 19.3 x 2 x 25.4 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (17 customer reviews)
- Amazon Bestsellers Rank: 96,146 in Books (See Top 100 in Books)
Aga Cooking Hardcover – 3 Oct 2002
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"this book is enough to make you Aga gaga" (Catriona Howatson, The Daily Telegraph)
"Amy Willcock, hand holder to Aga owners everywhere" (Nigella Lawson, Vogue)
"an excellently inventive book...the book's great" (Deanna Sparks, Observer Food Monthly)
"a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers" (Tom Parker Bowles Mail on Sunday)
"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read." (Simon Page, Sales & Marketing Manager, Aga.)
A contemporary bible for all Aga ownersSee all Product description
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Top Customer Reviews
In this book, 'Amy shares the essential secrets for getting the best out of your AGA. Starting with all the information you need to use your AGA, `AGA Cooking' shows you just how simple it is to cook with it and how to adapt recipes originally devised for conventional cooking.
Packed with ideas and hints, tips and techniques, 'Aga Cooking' is the book no aga owner should be without.'
Where old favourites such as 'toad-in-the-hole' and 'shepherd's pie' meet the lesser well known 'crab spring rolls with lemon oil' and 'baked pumpkin with cream and gruyere cheese', this book has 192 high quality, shiny pages split over 12 main chapters:-
1. Breakfast and brunch
2. Soups and starters
3. Family foods
4. Chicken and game
6. Fish and seafood
10. Christmas entertaining
11. Mummy's little helpers
12. On the side
sandwiched between a 14-page introduction and a concise index.
The introduction section has a brief history of AGA cooking - 'How it All Began' in 1922, plus 'Aga Know-How' including the various ovens:-
* The Roasting Oven
* The Simmering Oven
* The Warming Oven
* Cookware for your AGA
* Aga IRONING (!)
* Converting recipes e.g. for a 2 oven AGA or a 4-oven AGA
* Aga A.A.G. (At A Glance)
Each recipe is well laid out with clear ingredients list and method, with useful notes re 'conventional cooking' modification.
Full colour, double-page spreads open each chapter, but, generally, the book is perhaps a little light on photography.Read more ›
I gave it five because it is exactly as it says
Most Recent Customer Reviews
I use this book frequently parallel with Mary Berry's New AGA. All the recipes come out well so it is my AGA bible :)))))Published on 10 May 2015 by Agnes Turi-Kiss
given as a christmas present no more feedback available realyPublished on 26 April 2015 by Margaret
Xmas present for my sister who just bought and aga. She loves it.Published on 16 Mar. 2015 by Amazon Customer
As a new aga owner this has explained a lot for me to understand how it works . Great !Published on 5 Oct. 2014 by Mrs L