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Aga Cooking Hardcover – 3 Oct 2002

4.7 out of 5 stars 17 customer reviews

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Frequently bought together

  • Aga Cooking
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  • The Complete Book of Aga Know-how (Aga and Range Cookbooks)
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Total price: £49.97
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Product details

  • Hardcover: 192 pages
  • Publisher: Ebury Press; 1st Edition edition (3 Oct. 2002)
  • Language: English
  • ISBN-10: 009188621X
  • ISBN-13: 978-0091886219
  • Product Dimensions: 19.3 x 2 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 96,146 in Books (See Top 100 in Books)
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Product description

Review

"this book is enough to make you Aga gaga" (Catriona Howatson, The Daily Telegraph)

"Amy Willcock, hand holder to Aga owners everywhere" (Nigella Lawson, Vogue)

"an excellently inventive book...the book's great" (Deanna Sparks, Observer Food Monthly)

"a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers" (Tom Parker Bowles Mail on Sunday)

"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read." (Simon Page, Sales & Marketing Manager, Aga.)

Book Description

A contemporary bible for all Aga owners

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Customer Reviews

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Top Customer Reviews

Format: Hardcover
Borrowed this book off a friend to help to learn to safely bake cakes in the aga. We had given up for a number of years after too many burnt cakes! This is a really imaginative guide with some delicious cake and desert recipes. The instructions help to get the best out of all types of aga cookers. Bought our own copy it was so useful and inspiring. Recommended
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Format: Hardcover
it is a trusted friend in the kitchen. I adore cooking with my AGA and wouldn't dream of having anything else.'

In this book, 'Amy shares the essential secrets for getting the best out of your AGA. Starting with all the information you need to use your AGA, `AGA Cooking' shows you just how simple it is to cook with it and how to adapt recipes originally devised for conventional cooking.
Packed with ideas and hints, tips and techniques, 'Aga Cooking' is the book no aga owner should be without.'

Where old favourites such as 'toad-in-the-hole' and 'shepherd's pie' meet the lesser well known 'crab spring rolls with lemon oil' and 'baked pumpkin with cream and gruyere cheese', this book has 192 high quality, shiny pages split over 12 main chapters:-

1. Breakfast and brunch
2. Soups and starters
3. Family foods
4. Chicken and game
5. Meat
6. Fish and seafood
7. Vegetables
8. Puddings
9. Baking
10. Christmas entertaining
11. Mummy's little helpers
12. On the side

sandwiched between a 14-page introduction and a concise index.

The introduction section has a brief history of AGA cooking - 'How it All Began' in 1922, plus 'Aga Know-How' including the various ovens:-

* The Roasting Oven
* The Simmering Oven
* The Warming Oven
* Cookware for your AGA
* Cleaning/caring/servicing
* Aga IRONING (!)
* Converting recipes e.g. for a 2 oven AGA or a 4-oven AGA
* Aga A.A.G. (At A Glance)

Each recipe is well laid out with clear ingredients list and method, with useful notes re 'conventional cooking' modification.

Full colour, double-page spreads open each chapter, but, generally, the book is perhaps a little light on photography.
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Format: Hardcover
Having purchased this excellent book it has helped to remove the myths about cooking with an AGA and perfect the methods depicted in the book This is a book well worth getting
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Format: Hardcover Verified Purchase
I am a new to Aga owner, and got this book out of the library first to see what I thought. Decided it would be a very useful addition to my bookshelf. Have been using it frequently in conjunction with others - Mary Berry original Aga book, the wonderful pragmatic Sarah Whitaker, Richard Maggs. Learning all the time... Recommended.
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Format: Hardcover
An absolute must-buy or any AGA owner. Learn the secrets and get the most out of your AGA. Recommended.
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Format: Hardcover
For a new owner, this book really helped me to understand how to translate conventional recipes into Aga/Rayburn recipes. The results have been delicious, especially the roasted vine tomato soup, balsamic pork and chocolate brownies. A word of warning, leave out the shot of espresso if you plan to eat the brownies before bedtime!
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Format: Hardcover Verified Purchase
Originally purchased this lovely book to use in the cottage in the country I took for the family. Have now given it to my daughter who had just moved into the country into a cottage with an Aga - she loves it and the book
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By stretch on 24 Jan. 2013
Format: Hardcover Verified Purchase
great book for ideas with the aga, amy willcock has few more books and all very good.
I gave it five because it is exactly as it says
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