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The African Kitchen: A Day in the Life of a Safari Chef Hardcover – 1 Jan 1999

4.7 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Bounty; First Edition edition (1999)
  • Language: English
  • ISBN-10: 1840910569
  • ISBN-13: 978-1840910568
  • Package Dimensions: 25.9 x 23.4 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 1,469,734 in Books (See Top 100 in Books)
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Product description

Book Description

The author worked with Roald Dahl to produce "Really Rotten Recipes".

About the Author

English-born Josie Stow was a private chef to the family of children's author Roald Dahl before moving to Africa to work for some of the continent's leading safari reserves, including Makalali and Tswalu Desert Reserve. Her innovative menus incorporate authentic recipes and ingredients from all over Africa, seasoned with Josie's unique sense of fun. Photographer Jan Baldwin has been a close friend of Josie since they worked together on the successful book Recipes from Gypsy House. Jan is one of Britain's leading food and interior photographers and her work appears regularly in World of Interiors, Harpers & Queen and leading national newspapers. She has travelled extensively throughout Africa and won awards for her landscape pictures.


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on 9 June 2006
Format: Paperback
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on 12 July 2013
Format: Paperback|Verified Purchase
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on 28 August 2015
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on 15 November 1999
Format: Hardcover
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on 6 August 2013
Format: Hardcover|Verified Purchase
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on 15 November 1999
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 November 1999
Format: Hardcover
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