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Kindle Price: £127.30

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Advances in Food Biochemistry [Print Replica] Kindle Edition


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Product Description

About the Author

Dr. Fatih Yildiz teaches and conducts research in the biochemistry, biotechnology, and food engineering departments at the Middle East Technical University, Ankara, Turkey. He has done research projects with FAO, UNIDO, UNICEF, and NATO as a project director and has published more than research and review papers in international and national journals as the major author.


Product details

  • Format: Kindle Edition
  • File Size: 13321 KB
  • Print Length: 522 pages
  • Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits
  • Publisher: CRC Press; 1 edition (16 Dec. 2009)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0084F3KJQ
  • Text-to-Speech: Not enabled
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  • Enhanced Typesetting: Not Enabled
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