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Acid Alkaline Food Guide: A Quick Reference to Foods and Their PH Levels Paperback – 31 May 2007

4.4 out of 5 stars 45 customer reviews

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Product details

  • Paperback: 176 pages
  • Publisher: Square One Publishers (31 May 2007)
  • Language: English
  • ISBN-10: 0757002803
  • ISBN-13: 978-0757002809
  • Product Dimensions: 10.8 x 1.3 x 17.5 cm
  • Average Customer Review: 4.4 out of 5 stars 45 customer reviews
  • Amazon Bestsellers Rank: 400,112 in Books (See Top 100 in Books)
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Product description

Synopsis

Over the last five years, there has been an explosion of best-selling acid/alkaline based diets. These have ranged from weight loss to diabetes management. While hundreds of thousands of people have gone on this diet that balances the pH level of your body, they have had to put up with the limited food guides contained in each book. Now, health experts Dr. Susan Brown and Larry Trivieri have created a complete resource for people wanting to widen their food choices. "The Acid/Alkaline Food Guide" offers dieters an easy-to-follow guide to the most common foods that influence your body's pH levels. The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your body, eg. citric acid fruits, once digested, become alkaline. As complicated as this process is, the authors provide the guidelines for the analysis of the foods covered in the book. This section is then followed by a listing of thousands of foods and their acid/alkaline ranges. Included are insets and groups that can help the reader better direct their food searches.


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on 5 August 2010
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